Harvester: Long Jetty Seafood, a harmony of fishing and conservation
Luke Anedda is a fourth-generation fisher from Corner Inlet, Victoria, whose life has been deeply intertwined with the rhythms of the sea. Growing up fishing around Flinders Island and the West Coast of Tasmania, Luke’s childhood was a masterclass in the family trade, taught by the waters he navigated and the family who guided him. Today, he is at the helm of the family’s seafood enterprise, a testament to the enduring legacy of community, stewardship, and sustainable practices.
Supported by his brother, who works alongside him as a deckhand, and his parents—who continue to contribute as a fishing gear expert and business manager, respectively—Luke's operation is a family affair grounded in collaboration and mutual respect. His return to Corner Inlet was not just a business decision but a commitment to preserve the very environment that sustains their way of life.
“His return to Corner Inlet was not just a business decision but a commitment to preserve the very environment that sustains their way of life.”
In partnership with Neville Clarke, another seasoned fisher from the community, Luke operates multiple boats and continues to refine their fishing practices. They employ the ringing seine method, an innovative technique that minimizes bycatch and ensures only target species are retained. This method, pioneered by Luke’s father, exemplifies the family’s dedication to sustainable fishing by keeping fish alive until capture, allowing for the release of undersized fish and non-target species.
Beyond his daily operations, Luke's sustainability efforts extend into broader environmental advocacy. He actively collaborates with conservation groups, leads the local fishers' association in campaigning for controlled fishing efforts, and dedicates time to the regeneration of seagrasses in Corner Inlet. These seagrasses are crucial to the health of the ecosystem, serving as nurseries for young fish and acting as natural water filters.
Luke’s impact on the local community and the global seafood industry is profound. His model of collaborative and sustainable fishing not only preserves the local ecosystem but also sets a benchmark for fishing communities worldwide. His commitment to sustainability and community leadership makes Luke’s story a powerful example of how traditional practices can adapt to modern environmental challenges.
Embrace and support sustainable fishing practices that protect our marine ecosystems and foster community collaboration. Luke Anedda's work in Corner Inlet shows us that sustainable fishing is not only possible but necessary for the health of our planet and future generations.
