Luke Anedda is a fourth-generation fisher from Corner Inlet, Victoria, whose life has been deeply intertwined with the rhythms of the sea. Growing up fishing around Flinders Island and the West Coast of Tasmania, Luke’s childhood was a masterclass in the family trade, taught by the waters he navigated and the family who guided him.

Dr. Paul Harrison and Matthew Mangan's journey with Infinity Blue Barramundi is a remarkable blend of passion, innovation, and a deep commitment to sustainability. United under the MainStream Aquaculture brand, their shared vision has led to the creation of one of the most advanced and environmentally responsible aquaculture farms in the world.

Their mission was clear: to breathe new life into the abandoned Lackrana abattoir and restore the island’s tradition of harvesting and processing wild Bennett’s Wallaby.

Xavier Prime’s journey into the poultry industry is rooted in his childhood on his family farm, where he first discovered a love for chickens by showing Anconas at agricultural shows. His early years were spent delivering eggs for his father's refrigeration courier business, but it wasn’t until a chance encounter with a Kelpie named Turbo in Darwin that Xavier’s dream of owning his own farm truly took flight. This dream became reality with the creation of Chooks At The Rooke.