Harvester: Game Meats of Tasmania, an island maverick
The Davis family’s journey to Flinders Island is a story of revival and sustainability, driven by their deep respect for the land and its natural resources. Leaving behind their life in Beaconsfield, Tasmania, Charlie Davis, along with his daughter Laura and sons Payden and Toby, found their new beginning in the rugged beauty of Flinders Island. Their mission was clear: to breathe new life into the abandoned Lackrana abattoir and restore the island’s tradition of harvesting and processing wild Bennett’s Wallaby.
With over six months of dedicated work, the Davis family transformed the old abattoir, reviving a practice that had once been a vital part of the island’s heritage. Charlie, with his extensive experience in wild harvesting, knew that this endeavor was more than just a business—it was a commitment to sustainable, low-impact meat production. The wallabies, which thrive in abundance on Flinders Island, are harvested with meticulous care, ensuring that the process is as respectful to the environment as it is efficient.
Charlie and his family personally oversee the entire harvesting process, allowing them to maintain strict control over the quality and sustainability of their operation. By focusing on the most abundant population of Bennett’s Wallaby in Australia, they are not only providing a unique and high-quality protein source but also contributing to the health of the island’s delicate ecosystem. With over 60% of Flinders Island protected, the wallaby populations are thriving, making this sustainable harvest possible.
“ Their mission was clear: to breathe new life into the abandoned Lackrana abattoir and restore the island’s tradition of harvesting and processing wild Bennett’s Wallaby.”
While wallaby is their specialty, the abattoir plays an important role in the Flinders Island community, allowing local producers to have a close touch across their entire supply chain, and ensuring animal stress is reduced, and more value remains on the island.
The Davis family’s impact goes beyond just their business. They are raising the profile of Bennett’s Wallaby as an under-utilized wild protein source, offering chefs and food service buyers a sustainable alternative that supports both the environment and local communities. Their work also shines a spotlight on Flinders Island, promoting it as a source of incredibly sustainable and high-quality food.
Charlie Davis’s story is a testament to the power of sustainable practices and the importance of alternative protein sources. By supporting harvesters like the Davis family, who are committed to preserving our natural resources while providing top-quality food, we can contribute to a more sustainable future for both our communities and the planet.
