Luke Anedda is a fourth-generation fisher from Corner Inlet, Victoria, whose life has been deeply intertwined with the rhythms of the sea. Growing up fishing around Flinders Island and the West Coast of Tasmania, Luke’s childhood was a masterclass in the family trade, taught by the waters he navigated and the family who guided him.

Supporting local, small-scale sustainable fishers like Danny and Heath Kent is essential to preserving both the quality of our seafood and the traditions that keep our communities connected to the ocean.