Harvester: Noojee Alpine Trout & Andrew Baterilo, a next generation trout farmer
Today, under Andrew’s careful management, the farm stocks about 140 tonnes of trout, with low stocking densities to ensure minimal stress and high-quality fish.
Harvester: Long Jetty Seafood, a harmony of fishing and conservation
Luke Anedda is a fourth-generation fisher from Corner Inlet, Victoria, whose life has been deeply intertwined with the rhythms of the sea. Growing up fishing around Flinders Island and the West Coast of Tasmania, Luke’s childhood was a masterclass in the family trade, taught by the waters he navigated and the family who guided him.
Harvester: Mainstream Aquaculture, quality and positive impact at scale
Dr. Paul Harrison and Matthew Mangan's journey with Infinity Blue Barramundi is a remarkable blend of passion, innovation, and a deep commitment to sustainability. United under the MainStream Aquaculture brand, their shared vision has led to the creation of one of the most advanced and environmentally responsible aquaculture farms in the world.
Harvester: Chris Bolton, THE reef guardian
Chris Bolton’s life has been intertwined with the waters of the Great Barrier Reef for as long as he can remember. Operating a family-owned business in this iconic environment, Chris has dedicated his career to providing the finest wild-caught reef fish while ensuring the preservation of the reef's fragile ecosystem.
Harvester: Danny Kent & a lifetime fishing Port Phillip Bay
Supporting local, small-scale sustainable fishers like Danny and Heath Kent is essential to preserving both the quality of our seafood and the traditions that keep our communities connected to the ocean.
