Saving the water: Luke Anedda’s quest to protect his inlets future
In the tranquil waters of Corner Inlet, where the southern-most tip of mainland Australia kisses the sea, a tradition of sustainable fishing weaves through the lives of those who call this place home.
A brief lesson in traceability by HarvestStack co-founder Sascha Rust
This experience cemented at least for me, that something needs to change. But why should traceability matter for you? It's not just about ensuring food safety and quality but fundamentally about redefining the integrity of our food systems, and just being honest and proud about what you are serving or eating.
Harvester: Long Jetty Seafood, a harmony of fishing and conservation
Luke Anedda is a fourth-generation fisher from Corner Inlet, Victoria, whose life has been deeply intertwined with the rhythms of the sea. Growing up fishing around Flinders Island and the West Coast of Tasmania, Luke’s childhood was a masterclass in the family trade, taught by the waters he navigated and the family who guided him.
Harvester: Mainstream Aquaculture, quality and positive impact at scale
Dr. Paul Harrison and Matthew Mangan's journey with Infinity Blue Barramundi is a remarkable blend of passion, innovation, and a deep commitment to sustainability. United under the MainStream Aquaculture brand, their shared vision has led to the creation of one of the most advanced and environmentally responsible aquaculture farms in the world.
Harvester: Chris Bolton, THE reef guardian
Chris Bolton’s life has been intertwined with the waters of the Great Barrier Reef for as long as he can remember. Operating a family-owned business in this iconic environment, Chris has dedicated his career to providing the finest wild-caught reef fish while ensuring the preservation of the reef's fragile ecosystem.
Harvester: Advanced Mussel Supply, the Port Arlington pioneers
Tracy and Peter Bold's journey into sustainable seafood farming began over 30 years ago with the founding of Advanced Mussel Supply. This family-owned business in Port Phillip Bay has grown significantly under their stewardship, expanding to three 16-hectare sites and earning accolades like the Australian Food Award for "Best in Class 2018."
