Luke Anedda is a fourth-generation fisher from Corner Inlet, Victoria, whose life has been deeply intertwined with the rhythms of the sea. Growing up fishing around Flinders Island and the West Coast of Tasmania, Luke’s childhood was a masterclass in the family trade, taught by the waters he navigated and the family who guided him.

Dr. Paul Harrison and Matthew Mangan's journey with Infinity Blue Barramundi is a remarkable blend of passion, innovation, and a deep commitment to sustainability. United under the MainStream Aquaculture brand, their shared vision has led to the creation of one of the most advanced and environmentally responsible aquaculture farms in the world.

Tracy and Peter Bold's journey into sustainable seafood farming began over 30 years ago with the founding of Advanced Mussel Supply. This family-owned business in Port Phillip Bay has grown significantly under their stewardship, expanding to three 16-hectare sites and earning accolades like the Australian Food Award for "Best in Class 2018."