Harvester: Advanced Mussel Supply, the Port Arlington pioneers

Tracy and Peter Bold's journey into sustainable seafood farming began over 30 years ago with the founding of Advanced Mussel Supply. This family-owned business in Port Phillip Bay has grown significantly under their stewardship, expanding to three 16-hectare sites and earning accolades like the Australian Food Award for "Best in Class 2018." Their success is built on a deep commitment to sustainable practices and a passion for delivering the freshest seafood to their community.

Mussel farming, by design, is one of the most sustainable forms of protein production, and Tracy and Peter have perfected this art. By allowing seeded ropes to grow naturally within the tides until harvest, they maintain an incredibly low-impact operation. The mussels themselves contribute to the ecosystem by filtering and purifying the water, making the process not only sustainable but also beneficial to the environment.

“Mussel farming, by design, is one of the most sustainable forms of protein production, and Tracy and Peter have perfected this art”

In addition to their farming efforts, Tracy and Peter run the beloved "Little Mussel Café" in Port Arlington. Here, they bring their fresh, locally sourced seafood directly to the community, with smoked and soused mussels being particular favorites. Tracy takes great joy in educating customers on the best ways to cook and enjoy their produce, fostering a deeper connection between people and the food they consume.

Their work has not only provided high-quality, eco-friendly seafood but has also played a vital role in shaping the identity of Portarlington and the Bellarine Peninsula. Tracy and Peter have become cornerstones of the community, offering not just food, but a gathering place that celebrates local culture and sustainability.

Supporting independent, sustainable food producers like Tracy and Peter Bold is essential for preserving the health of our environment and the vitality of our communities. Their story is a shining example of how thoughtful, eco-friendly practices can make a significant impact locally and globally, ensuring that future generations can continue to enjoy the bounty of the sea.