Today, under Andrew’s careful management, the farm stocks about 140 tonnes of trout, with low stocking densities to ensure minimal stress and high-quality fish.

Dr. Paul Harrison and Matthew Mangan's journey with Infinity Blue Barramundi is a remarkable blend of passion, innovation, and a deep commitment to sustainability. United under the MainStream Aquaculture brand, their shared vision has led to the creation of one of the most advanced and environmentally responsible aquaculture farms in the world.

Tracy and Peter Bold's journey into sustainable seafood farming began over 30 years ago with the founding of Advanced Mussel Supply. This family-owned business in Port Phillip Bay has grown significantly under their stewardship, expanding to three 16-hectare sites and earning accolades like the Australian Food Award for "Best in Class 2018."

Supporting local, small-scale sustainable fishers like Danny and Heath Kent is essential to preserving both the quality of our seafood and the traditions that keep our communities connected to the ocean.